This is a compilation of award winning recipes from the Vermont Maple Festival's annual cooking contest, and best of all they feature Real Maple. Through the 119 pages you will find sections that include: Breads, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces and Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Just make sure to pick up some extra granulated maple sugar and maple syrup, because you will need it. Remember maple has numerous health benefits that other sweeteners just don't have, plus it's an all natural, single ingredient product, fresh from the wild forests of North America.